SANTA MARIA

Alella Designation of Origin (DO Alella)

• Type of wine: aged in barrels
• Varieties: White raisin (100%)
• Fermentation: 15 – 18 days, at 15-16 ° C
• Aging: 6 months in acacia and French oak barrels
• Alcohol: 13 %
• Vineyards Age: 70 – 80 years
• Soil: Sauló
• Presentation: 75 cl bottles.
• 6 bottles per box

Service recommendations

• Temperature: 10-12 °C
• Pairing: seafood, fish and white meats

Tasting Note

• Colour: Straw-gold new color, bright and powerful tear.
• Smell: Fresh and elegant aromas, with a predominance of tertiary notes of aging (vanilla, burnt and smoked wood), spiced on a background of more varietal notes with vegetable reminiscence (straw and dried flower), touch of bread yeast and mineral.
• Taste: Silky on the palate and medium structure, moderate in acidity and balanced in alcohol, light tannins and salty aftertaste.