Technical sheet

Alella Designation of Origin (DO Alella)

  • Type of wine: aged in barrels
  • Varieties: White raisin (100%)
  • Fermentation: 15 – 18 days, at 15-16 ° C
  • Aging: 6 months in acacia and French oak barrels
  • Alcohol: 13 %
  • Vineyards Age: 70 – 80 years
  • Soil: Sauló
  • Presentation: 75 cl bottles.
  • 6 bottles per box

Service recommendations

  • Temperature: 10-12 °C
  • Pairing: seafood, fish and white meats

Tasting Note

  • Colour: Straw-gold new color, bright and powerful tear.
  • Smell: Fresh and elegant aromas, with a predominance of tertiary notes of aging (vanilla, burnt and smoked wood), spiced on a background of more varietal notes with vegetable reminiscence (straw and dried flower), touch of bread yeast and mineral.
  • Taste: Silky on the palate and medium structure, moderate in acidity and balanced in alcohol, light tannins and salty aftertaste.