Technical sheet

  • Type of wine: Flavored sweet with maceration
  • Varieties: White raisin (100%)
  • Maceration of White Raisin wines with orange peel for 3 months
  • Alcohol: 10 %
  • Sugar: 170 g/l
  • Vineyards Age: 60 – 70 years
  • Soil: Sauló, Clay
  • Presentation: 50 cl bottle
  • 6 bottles per box

Service recommendations

  • Temperature: 3 – 4 °C
  • Pairing: Foie gras, nougat, chocolates, curd with hot chocolate

Tasting Note

  • Colour: Light orange color with hints of orange.
  • Smell: Mild orange aromas.
  • Taste: Dry, not very sweet, with hints of orange.