Technical sheet

Alella Designation of Origin (DO Alella)

  • Type of wine: Fruity young.
  • Varieties: White raisin (100%)
  • Fermentation: 15 – 20 days at 15 ° C
  • Alcohol: 13 %
  • Vineyards Age: 30 – 40 years
  • Soil: Sauló
  • Presentation: 75 cl bottle.
  • 6 bottles per box

Service recommendations

  • Temperature: 9 – 10 °C
  • Pairing: Appetizers, rice and seafood.

Tasting Note

  • Colour: Pale straw yellow coulor, with green and gray reflections. Presence of residual carbon.
  • Smell: Varietal aromas of vegetal reminiscence (dry straw, fenell, dried flower) marked by ripe white fruit (pear, banana).
  • Taste: Fresh and intense on the palate, with vegetable notes (cut grass), warmth and long aftertaste and a light citrus sensation (grapefruit).