IAIA ROSA

• Type of wine: aging. Low-grade candy
• Varieties: White raisin (100%)
• Fermentation: 15 – 20 days, at 16 ° C
• Aging: 6 months in French Allier oak barrels
• Alcohol: 10 %
• Vineyards Age: 30 – 40 years
• Soil: Sauló, Clay
• Presentation 50 cl bottles
• 6 bottles per box

Service recommendations

• Temperature: 4 – 5 °C
• Pairing: Highly cured cheeses, natural truffles, tea cookies and nuts.

Tasting Note

• Colour: Pale straw yellow color.
• Smell: Aromas of coconut and honey, toasted on the boot, white fruit and bone.
• Taste: Moderate sweet, white ripe fruit.