Technical sheet

  • Type of wine: aging. Low-grade candy
  • Varieties: White raisin (100%)
  • Fermentation: 15 – 20 days, at 16 ° C
  • Aging: 6 months in French Allier oak barrels
  • Alcohol: 10 %
  • Vineyards Age: 30 – 40 years
  • Soil: Sauló, Clay
  • Presentation 50 cl bottles
  • 6 bottles per box

Service recommendations

  • Temperature: 4 – 5 °C
  • Pairing: Highly cured cheeses, natural truffles, tea cookies and nuts.

Tasting Note

  • Colour: Pale straw yellow color.
  • Smell: Aromas of coconut and honey, toasted on the boot, white fruit and bone.
  • Taste: Moderate sweet, white ripe fruit.