Technical sheet

Alella Designation of Origin (DO Alella)

  • Type of wine: Pellicular maceration, 72 hours, at 10 ° C
  • Varieties: White raisin (100%)
  • The must is then bled and fermented for 20 days at a temperature of 15ºC. in stainless steel tanks
  • Aging: On its mothers (fine lees)
  • Alcohol: 13%
  • Vineyards Age: 30 – 40 years
  • Soil: Sauló
  • Presentation: 75 cl bottles.
  • 6 bottles per box

Service recommendations

  • Temperature: 10 °C
  • Pairing: Appetizers, salads, seafood and fresh pasta

Tasting Note

  • Colour: Straw yellow color with light golden reflections, bright and medium tear.

  • Smell: Fresh aromas with the presence of grape skin, hints of ripe fruit (melon, banana) and hints of vegetables (dried flower, toasted nuts) and minerals.

  • Taste: Unctuous and greasy on the palate, medium-high acidity and strong aftertaste.