Technical sheet

Alella Designation of Origin (DO Alella)

  • Type of wine: red wine
  • Varieties: Cabernet Sauvignon 73% and Merlot 27%
  • Fermentation: 12 days, at 22º C
  • Alcohol: 13,5 %
  • Vineyards Age: 70-30 years
  • Soil: Sauló, Clay
  • Presentation 75 cl bottle.
  • 6 bottles per box

Tasting Note

  • Colour: Soft velvety ruby red color, medium-high layer and thick tear.

  • Smell: Fresh aromas of fruity memory (blackberry, cherry, black plum), sweet spice (vanilla, black licorice) and vegetable touch (tomato).

  • Taste: Soft on the palate, balanced in alcohol and acidity, powerful aftertaste with fruity and varietal memory (green pepper, blackberry), silky tannins and a refreshing light bitter finish.