Technical sheet

Alella Designation of Origin (DO Alella)

  • Type of wine: Cava Brut Nature
  • Varieties: White raisin (100%)
  • Fermentation: Traditional method (Champenoise) of second fermentation in the bottle (minimum 18 months of aging in rhyme)
  • Alcohol: 12 %
  • Vineyards Age: 12 years
  • Soil: Sauló
  • Presentation 75 cl bottle.
  • 6 bottles per box

Service recommendations

  • Temperature: 5 – 7 °C
  • Pairing: Appetizers, salads, rice, seafood, fish, meat, desserts.

Tasting Note

  • Colour: Pale straw yellow colour, with formation of constant fine bubble rosary and persistent crown.

  • Smell: Aromas reminiscent of aging notes (dry toast, brioche, yeast) with a background of ripe fruit (banana, white peach), orange peel and a predominance of mineral notes (seaweed, brackish).

  • Taste: Round and silky on the palate, with moderately integrated carbonic, where the dryness in sugars is offset by its creamy tone. Fruity and slightly bitter finish.