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Alella Designation of Origin (DO Alella)
- Type of wine: Fruity young.
- Varieties: White raisin (100%)
- Fermentation: 15 – 20 days at 15 ° C
- Alcohol: 13 %
- Vineyards Age: 30 – 40 years
- Soil: Sauló
- Presentation: 75 cl bottle.
- 6 bottles per box
Service recommendations
- Temperature: 9 – 10 °C
- Pairing: Appetizers, rice and seafood.
Tasting Note
- Colour: Pale straw yellow coulor, with green and gray reflections. Presence of residual carbon.
- Smell: Varietal aromas of vegetal reminiscence (dry straw, fenell, dried flower) marked by ripe white fruit (pear, banana).
- Taste: Fresh and intense on the palate, with vegetable notes (cut grass), warmth and long aftertaste and a light citrus sensation (grapefruit).