Orange sweet wine Castell Ruf

• Type of wine: Flavored sweet with maceration
• Varieties: White raisin (100%)
• Maceration of White Raisin wines with orange peel for 3 months
• Alcohol: 10 %
• Sugar: 170 g/l
• Vineyards Age: 60 – 70 years
• Soil: Sauló, Clay
• Presentation: 50 cl bottle
• 6 bottles per box

Service recommendations

• Temperature: 3 – 4 °C
• Pairing: Foie gras, nougat, chocolates, curd with hot chocolate

Tasting Note

• Colour: Light orange color with hints of orange.
• Smell: Mild orange aromas.
• Taste: Dry, not very sweet, with hints of orange.